Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.
NEIGHBORHOOD & DESTINATION
We are long known as one of the city's favorite brunch sites, but we are also much more. Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics. Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.
We are located at 198 Guerrero Street @ 14th , San Francisco, CA
Coffee & Pastries
Mon-Thu: 7 am-9 pm
Fri: 7 am-10 pm
Sat: 9 am-10 pm
Sun: 9 am-3:30 pm
Mon-Thu: 9 am-2:30 pm
Sat-Sun; 9 a.m.-3:30 p.m.
Mon-Thu; 5:30-9 p.m.
Fri-Sat: 5:30-10 p.m.
Cafe closed for Sunday Dinner
...one of the missions best kept secrets.
OUR DINNER MENU
Farmers Market Soup
Mac & Cheese--gruyere, aged cheddar, manchego, fried onions, chives
Crab Arancini--arborio rice, fresh mozzarella, chipotle aioli
Strawberry Fattoush Salad--lettuces, mint, tomatoes, feta, olives, pita chips, sumac pomegranate vinaigrette
Fuji Apple Salad--little gems, Zuckerman's fuji apple, medjool dates, blue cheese, buddha's hand vinaigrette
Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil, parsley
Charred Brussels--sweet potato puree, garlic, lemon
Seared Scallops and Prawn--chanterelle mushrooms, green onion, rainbow carrots, fig, celery root puree
Grilled Flatbread--inspiration strikes daily
MBC Rabbit Potpie--braised rabbit, onion, carrot, celery, garlic, and seasonal vegetables
House Made Tagliatelle--sweet corn, cherry tomatoes, summer squash, fava beans, parmigiano
Farmers Market Vegetables--selection of the season's best vegetables and organic grains
Braised Lamb Shank--garlic mashed potatoes, stewed seasonal vegetables, bok choy, lamb jus
Seared Tai Snapper--saffron risotto, confit early girl tomato, romano beans, parsnip puree
Cast Iron Roasted Mary's Free Range Chicken--wild rice pilaf, snap peas, yellow wax beans, zucchini, watermelon radish, chicken jus
Filet Mignon--brown sugar braised yams, sweet corn, shiitake mushrooms, spinach, sauce bordelaise
Mission Beach Burger--point reyes toma, caramelized onions, baby lettuce, aioli, kennebec fries
+++add bacon, mushrooms, avocado
With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.
Drop in for a pastry to go or experience them throughout the menu.
Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advance notice, or 48 hour advance notice during the weeks of Christmas and Thanksgiving.
order Pies Online, stop by in person, or call (415)-861-0198.
Order Online Here (coming very soon)
For Wholesale inquiries please contact Bill ClarkEfirstname.lastname@example.org.
LIMITED BRUNCH RESERVATIONS ARE AVAILABLE EVERY DAY,
BUT WALK-INS ARE ALWAYS ENCOURAGED AND WE HAVE A WONDERFUL WAIT LIST SYSTEM
DINNER RESERVATIONS AVAILABLE MONDAY-SATURDAY
Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.