...one of the missions best kept secrets.





Farmers Market  Soup                                              

Mac & Cheese--gruyere, aged cheddar, manchego, fried onions, chives                   

Crab Arancini--arborio rice, fresh mozzarella, chipotle aioli   

Strawberry Fattoush Salad--lettuces, mint, tomatoes, feta, olives, pita chips, sumac pomegranate vinaigrette  

Fuji Apple Salad--little gems, Zuckerman's fuji apple, medjool dates, blue cheese, buddha's hand vinaigrette

Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil, parsley

Charred Brussels--sweet potato puree, garlic, lemon                                                                                             

Seared Scallops and Prawn--chanterelle mushrooms, green onion, rainbow carrots, fig, celery root puree

Grilled Flatbread--inspiration strikes daily         


MBC Rabbit Potpie--braised rabbit, onion, carrot, celery, garlic, and seasonal vegetables                              

House Made Tagliatelle--sweet corn, cherry tomatoes, summer squash, fava beans, parmigiano    

Farmers Market Vegetables--selection of the season's best vegetables and organic grains    

Braised Lamb Shank--garlic mashed potatoes, stewed seasonal vegetables, bok choy, lamb jus

Seared Tai Snapper--saffron risotto, confit early girl tomato, romano beans, parsnip puree                            

Cast Iron Roasted Mary's Free Range Chicken--wild rice pilaf, snap peas, yellow wax beans, zucchini, watermelon radish, chicken jus            

Filet Mignon--brown sugar braised yams, sweet corn, shiitake mushrooms, spinach, sauce bordelaise

Mission Beach Burger--point reyes toma, caramelized onions, baby lettuce, aioli, kennebec fries
         +++add bacon, mushrooms, avocado