DINNER

...one of the missions best kept secrets.

OUR DINNER MENU

SMALL PLATES

Farmers Market  Soup of the Day

Savory Bread Pudding-- burrata, charred rainbow carrots, chard, roasted hazelnuts, arugula oil                                       

Pearl Couscous Mac & Cheese--chanterelle, honey squash, red chard, point reyes aged cheddar, comté, carrot chips                   

Dungeness Artichoke Rondos--maitake tempura, kale chips, ruby radish, nori onion marmalade aioli   

Pear and Apple Kale Salad--comice pear, apple, pomegranate, hazelnut vinaigrette

Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil

Charred Brussels Sprouts--purple carrot pureé, burdock chips, sausalito cress                                                                                         

Grilled Pacific Prawns--chanterelle mushroom, rainbow carrots, coastal ice lettuce, rutabaga nage

Flatbread--fromage blanc, caramelized onion,  comté, russian kale        

LARGE PLATES

Ohlone Tribe Stew--amaranth walnut apple porridge, matsutake mushroom, striped zucchini,  live oak acorn sauce                          

Lobster Ricotta Ravioli--lion mane mushrooms, roasted chestnuts, butternut squash, wakame, lobster bisque 

Braised Lamb Shank--porcini-mustard green stew, sweet potato dumplings, nettle chips, lamb jus

Cast Iron Roasted Mary's Free Range Chicken--point reyes blue cheese onion tart, golden beets, brussels sprouts, chicken jus

MBC Rabbit Potpie--braised rabbit, butternut squash, red chard, dino kale-pear salad, hazelnut vinaigrette                         

 Pan Seared Sablefish--brown butter chanterelles, long beans, black barley-farro patty, pistachio pistou                           

Petit Filet Mignon--scalloped potatoes, matsutake mushroom, parsley horseradish puree, syrah reduction

Prather Ranch Burger--point reyes toma, caramelized onions, lettuce, heirloom tomato, house made sesame bun, aioli, kennebec fries
         +++add bacon, mushrooms, avocado