Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.
NEIGHBORHOOD & DESTINATION
We are long known as one of the city's favorite brunch sites, but we are also much more. Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics. Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.
We are located at 198 Guerrero Street @ 14th , San Francisco, CA
Phone-415-861-0198
Hours
Coffee & Pastries
Mon-Thu: 7 am-9 pm
Fri: 7 am-10 pm
Sat: 9 am-10 pm
Sun: 9 am-3:30 pm
Brunch
Mon-Thu: 9 am-2:30 pm
Sat: 9 am-2:30 pm
Sun: 9 am.-3:30 p.m.
Dinner
Mon-Thu; 5:30-9 p.m.
Fri-Sat: 5:30-10 p.m.
Cafe closed for Sunday Dinner
BRUNCH
THE MISSION'S FAVORITE BRUNCH SPOT, 7 DAYS A WEEK
You know, you could always Order To-Go Online.
To Order: click here or drop by in person.
alan's quiche-organic eggs, seasonal vegetables, artisan cheeses, mixed greens, yukon gold potatoes
combo breakfast--two eggs, sausage or bacon, crispy yukon gold potatoes, mixed greens
scramble--early girl cherry tomatoes, spinach, shiitake mushrooms, shallots, goat cheese, mixed greens, crispy yukon gold potatoes
fried green tomato benedict--bacon, pickled onions, spicy red pepper sauce, mixed greens
dungeness crab and bay shrimp benedict--house made english muffin, guacamole, fines herbs, hollandaise, crispy yukon gold potatoes
spinach and cremini mushroom benedict--house made english muffin, caramelized onions, truffle mornay, crispy yukon gold potatoes
classic benedict--house made english muffin, black forest ham, sundried tomato-olive tapenade, hollandaise, crispy yukon gold potatoes
mbc pancakes--vanilla crème, market fruit, pistachio, bourbon syrup
house made brioche french toast--market fruit, vanilla whipped cream, bourbon syrup
house cured salmon crostini and spinach salad--ciabatta crostini, citrus cream cheese, crispy capers, roasted garlic potato salad, citrus vinaigrette
pear & apple kale salad--comice pear, farm apple, pomegranate, hazelnut vinaigrette
duck confit hash--chinese beans, corn, cippolini onions, potatoes, two eggs, duck jus, mustard sour cream
mission beach huevos--iacopi farms heirloom beans, salsa roja, spiced crème fraîche, guacamole, tortilla chips
+++add braised pork
egg sandwich--eggs any way, caramelized onions, white cheddar, arugula, aioli, crispy yukon gold potatoes
+++add sausage or bacon
vegan breakfast--seared tofu with zucchini, red pepper, onion, chinese beans, corn, forbidden black rice, corn purée
flank steak fajitas--roasted butternut squash, cremini mushrooms, farro, iocopi beans, guacamole, tomatillo salsa
prather ranch beach burger--point reyes toma, caramelized onions, romaine, lettuce, aioli, grilled bun, kennebec fries.
+++add bacon, mushrooms, avocado or fried egg
kennebec truffle fries--shaved parmigiano-reggiano and herbs
DINNER
...one of the missions best kept secrets.
OUR DINNER MENU
SMALL PLATES
Farmers Market Soup of the Day
Savory Bread Pudding-- burrata, charred rainbow carrots, chard, roasted hazelnuts, arugula oil
Pearl Couscous Mac & Cheese--chanterelle, honey squash, red chard, point reyes aged cheddar, comté, carrot chips
Dungeness Artichoke Rondos--maitake tempura, kale chips, ruby radish, nori onion marmalade aioli
Pear and Apple Kale Salad--comice pear, apple, pomegranate, hazelnut vinaigrette
Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil
Charred Brussels Sprouts--purple carrot pureé, burdock chips, sausalito cress
Grilled Pacific Prawns--chanterelle mushroom, rainbow carrots, coastal ice lettuce, rutabaga nage
Flatbread--fromage blanc, caramelized onion, comté, russian kale
LARGE PLATES
Ohlone Tribe Stew--amaranth walnut apple porridge, matsutake mushroom, striped zucchini, live oak acorn sauce
Lobster Ricotta Ravioli--lion mane mushrooms, roasted chestnuts, butternut squash, wakame, lobster bisque
Braised Lamb Shank--porcini-mustard green stew, sweet potato dumplings, nettle chips, lamb jus
Cast Iron Roasted Mary's Free Range Chicken--point reyes blue cheese onion tart, golden beets, brussels sprouts, chicken jus
MBC Rabbit Potpie--braised rabbit, butternut squash, red chard, dino kale-pear salad, hazelnut vinaigrette
Pan Seared Sablefish--brown butter chanterelles, long beans, black barley-farro patty, pistachio pistou
Petit Filet Mignon--scalloped potatoes, matsutake mushroom, parsley horseradish puree, syrah reduction
Prather Ranch Burger--point reyes toma, caramelized onions, lettuce, heirloom tomato, house made sesame bun, aioli, kennebec fries
+++add bacon, mushrooms, avocado
THE BAKERY
With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.
Drop in for a pastry to go or experience them throughout the menu.
Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advance notice, or 48 hour advance notice during the weeks of Christmas and Thanksgiving.
order Pies Online, stop by in person, or call (415)-861-0198.
Order Online Here (coming very soon)
For Wholesale inquiries please contact Bill ClarkE--bc@missionbeachcafesf.com.
LUNCH RESERVATIONS AVAILABLE MONDAY-FRIDAY
DINNER RESERVATIONS AVAILABLE MONDAY-SATURDAY
Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.