Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.
NEIGHBORHOOD & DESTINATION
We are long known as one of the city's favorite brunch sites, but we are also much more. Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics. Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.
We are located at 198 Guerrero Street @ 14th , San Francisco, CA
Phone-415-861-0198
Hours
Coffee & Pastries
Mon-Thu: 7 am-9 pm
Fri: 7 am-10 pm
Sat: 9 am-10 pm
Sun: 9 am-3:30 pm
Brunch
Mon-Thu: 9 am-2:30 pm
Sat-Sun; 9 a.m.-3:30 p.m.
Dinner
Mon-Thu; 5:30-9 p.m.
Fri-Sat: 5:30-10 p.m.
Cafe closed for Sunday Dinner
BRUNCH
THE MISSION'S FAVORITE BRUNCH SPOT, 7 DAYS A WEEK
You know, you could always Order To-Go Online.
To Order: click here or drop by in person.
combo breakfast--two eggs, sausage or bacon, crispy yukon gold potatoes, baby lettuces
seasonal quiche--farm house eggs, artisan cheese, flaky crust, seasonal market vegetables, baby lettuces
organic eggs your way--seasonal vegetables, artisan cheeses, baby lettuces, crispy yukon gold potatoes
our beloved benedicts--served on house made english muffin, two poached farm house eggs, crispy yukon gold potatoes
mushroom--roasted mushrooms, baby spinach, caramelized onion, truffle mornay +++add bacon
classic--black forest ham, rapini, caramelized onions, hollandaise
scramble--spinach, red onion, mushroom, goat cheese, baby greens, crispy yukon gold potatoes
mbc pancakes--vanilla crème, market fruit, pistachio, bourbon syrup
house made brioche french toast--market fruit, brown sugar whip cream, bourbon syrup
mission beach huevos--slow cooked eggs, cannellini beans, salsa roja, spices, crème fraîche, guacamole, tortilla
+++add braised pork
egg sandwich--arugula, caramelized onions, aged cheddar, lemon aioli, crispy yukon gold potatoes
+++add sausage or bacon
duck confit hash--snap peas, butternut squash, cippolini onions, two eggs, duck jus, mustard sour cream
farmers market soup-inspiration strikes daily
blossom bluff stone fruit salad--little gems, blueberries, pluots, toasted pecans, grilled peach, blue cheese vinaigrette
house cured salmon crostini--ciabatta crostini, citrus cream cheese, crispy capers, roasted garlic potato salad, citrus vinaigrette
vegan plate--seared tofu with cauliflower, onion, red pepper, butternut squash, forbidden rice, parsnip puree
prather ranch beach burger--point reyes toma, caramelized onions, romaine, lettuce, aioli, grilled bun, kennebec fries.
+++add bacon, mushrooms, avocado or fried egg
grilled cheese and veggies--point reyes toma, cheddar, parmigiano-reggiano, avocado, and mushrooms on rye; with baby lettuces
+++add black forest ham +++add soup
turkey sandwich--bacon, avocado, swiss, cranberry aioli, griddled sourdough, mixed green salad
kennebec truffle fries--shaved parmigiano-reggiano and herbs
DINNER
...one of the missions best kept secrets.
OUR DINNER MENU
FIRST COURSES
Farmers Market Soup
Mac & Cheese--gruyere, aged cheddar, manchego, fried onions, chives
Crab Arancini--arborio rice, fresh mozzarella, chipotle aioli
Strawberry Fattoush Salad--lettuces, mint, tomatoes, feta, olives, pita chips, sumac pomegranate vinaigrette
Blossom Bluff Stone Fruit Salad--little gems, grilled peach, valencia orange, blueberries, honey roasted pecans, blue cheese vinaigrette
Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil, parsley
Charred Brussels--sweet potato puree, garlic, lemon
Seared Scallops and Prawn--chanterelle mushrooms, green onion, rainbow carrots, fig, celery root puree
Grilled Flatbread--inspiration strikes daily
MAIN COURSES:
MBC Rabbit Potpie--braised rabbit, onion, carrot, celery, garlic, and seasonal vegetables
House Made Tagliatelle--sweet corn, cherry tomatoes, summer squash, fava beans, parmigiano
Farmers Market Vegetables--selection of the season's best vegetables and organic grains
Braised Lamb Shank--garlic mashed potatoes, stewed seasonal vegetables, bok choy, lamb jus
Seared Tai Snapper--saffron risotto, confit early girl tomato, romano beans, parsnip puree
Cast Iron Roasted Mary's Free Range Chicken--wild rice pilaf, snap peas, yellow wax beans, zucchini, watermelon radish, chicken jus
Filet Mignon--brown sugar braised yams, sweet corn, shiitake mushrooms, spinach, sauce bordelaise
Mission Beach Burger--point reyes toma, caramelized onions, baby lettuce, aioli, kennebec fries
+++add bacon, mushrooms, avocado
THE BAKERY
With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.
Drop in for a pastry to go or experience them throughout the menu.
Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advance notice, or 48 hour advance notice during the weeks of Christmas and Thanksgiving.
order Pies Online, stop by in person, or call (415)-861-0198.
Order Online Here (coming very soon)
For Wholesale inquiries please contact Bill ClarkE--bc@missionbeachcafesf.com.
LIMITED BRUNCH RESERVATIONS ARE AVAILABLE EVERY DAY,
BUT WALK-INS ARE ALWAYS ENCOURAGED AND WE HAVE A WONDERFUL WAIT LIST SYSTEM
DINNER RESERVATIONS AVAILABLE MONDAY-SATURDAY
Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.