Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.
NEIGHBORHOOD & DESTINATION
We are long known as one of the city's favorite brunch sites, but we are also much more. Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics. Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.
We are located at 198 Guerrero Street @ 14th , San Francisco, CA
Coffee & Pastries
Mon-Fri: 7:30 am-10 pm
Sat: 9 am-11 pm
Sun: 9 am - 3:30 pm
Mon-Fri: 9am-2:30 pm
Sat-Sun; 9 a.m. - 3:30 p.m.
Mon-Thurs; 5:30 - 10 p.m.
Fri-Sat: 5:30 - 11 p.m.
Cafe closed for Sunday Dinner
...one of the missions best kept secrets.
OUR DINNER MENU
Farmers Market Soup
Mac & Cheese-- gruyere, aged cheddar, manchego, fried onions, chives
Crab Aaancini-- arborio rice, fresh mozzarella, chipotle aioli
Roasted Beets -- seared grape, goat cheese, pinenuts, sherry vinaigrette
Brokaw Avocado & Mango Salad-- little gems, naval orange, roasted almond, manchego, lemon vinaigrette
Truffle Fries-- kennebec potatoes, parmigiana reggiano, black truffle oil, parsley
Tuckerman Farm Asparagus- sweet black garlic puree, lemon, parsley
Charred Brussles-- sweet potato puree, garlic, lemon
Multagliati--house made semolina pasta with red chili, asparagus, roasted garlic, white wine, cream
Grilled Flatbread-- inspiration strikes daily
MBC Rabbit Potpie-- braised rabbit, onion, carrot, celery, roux, cream, garlic, white wine.
House Made Tagliatelle-- braised spring lamb, shiitake mushrooms, brussel sprout leaves, fennel, fried shallots, parsley, parmigiano.
Farmers Market Vegetables-- selection of season's best vegetables and organic grains.
Brined Pork Chop-- mashed potatoes, chili roasted turnips, baby carrots, rapini.
Mt. Lassen Trout-- braise, romanesco, maitake, parsnip puree, herb sauce.
Cast Iron Roasted Marry's Free Range Chicken-- celery root, butternut squash, farro, watermelon radish, nasturtium leaves, jus.
Filet Mignon-- crispy fingerling potatoes, kale, grilled fennel, chanterelles, sauce bordelaise.
Mission Beach Burger-- point reyes toma, caramelized onions, baby lettuce, aioli, kennebec fries-- +++add bacon, mushrooms, avocado
With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.
Drop in for a pastry to go or experience them throughout the menu.
Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advanced notice, or 48 hour advanced notice during the weeks of Christmas and Thanksgiving.
order Pies Online, stop by in person, or call (415)-861-0198.
Order Online Here (coming very soon)
For Wholesale inquiries please contact Bill Clarkfirstname.lastname@example.org.
LIMITED BRUNCH RESERVATIONS ARE AVAILABLE EVERY DAY,
BUT WALK-INS ARE ALWAYS ENCOURAGED AND WE HAVE A WONDERFUL WAIT LIST SYSTEM
DINNER RESERVATIONS AVAILABLE MONDAY-SATURDAY
Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.