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Inspired California Organic

 

 

 

 

Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.

NEIGHBORHOOD & DESTINATION

We are long known as one of the city's favorite brunch sites, but we are also much more.  Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics.  Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.                                         

We are located at 198 Guerrero Street @ 14th , San Francisco, CA

 

Phone-415-861-0198

Hours

Coffee & Pastries

Mon-Thu: 7 am-9 pm 

Fri: 7 am-10 pm

Sat: 9 am-10 pm

Sun: 9 am-3:30 pm

Brunch

Mon-Thu: 9 am-2:30 pm

Sat-Sun; 9 a.m.-3:30 p.m.

Dinner

Mon-Thu; 5:30-9 p.m.

Fri-Sat: 5:30-10 p.m. 

 

Cafe closed for Sunday Dinner

 


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DINNER

...one of the missions best kept secrets.

 

OUR DINNER MENU

 

FIRST COURSES

Farmers Market  Soup                                              

Mac & Cheese--gruyere, aged cheddar, manchego, fried onions, chives                     

Crab Arancini--arborio rice, fresh mozzarella, chipotle aioli   

Strawberry Fattoush Salad--lettuces, mint, tomatoes, feta, olives, pita chips, sumac pomegranate vinaigrette  

Blossom Bluff Stone Fruit Salad--little gems, grilled peach, valencia orange, blueberries, honey roasted pecans, blue cheese vinaigrette

Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil, parsley

Charred Brussels--sweet potato puree, garlic, lemon                                                                                             

Seared Scallops and Prawn--chanterelle mushrooms, green onion, rainbow carrots, fig, celery root puree

Grilled Flatbread--inspiration strikes daily         


MAIN COURSES:

MBC Rabbit Potpie--braised rabbit, onion, carrot, celery, garlic, and seasonal vegetables                              

House Made Tagliatelle--sweet corn, cherry tomatoes, summer squash, fava beans, parmigiano    

Farmers Market Vegetables--selection of the season's best vegetables and organic grains    

Braised Lamb Shank--garlic mashed potatoes, stewed seasonal vegetables, bok choy, lamb jus

Seared Tai Snapper--saffron risotto, confit early girl tomato, romano beans, parsnip puree                            

Cast Iron Roasted Mary's Free Range Chicken--wild rice pilaf, snap peas, yellow wax beans, zucchini, watermelon radish, chicken jus            

Filet Mignon--brown sugar braised yams, sweet corn, shiitake mushrooms, spinach, sauce bordelaise

Mission Beach Burger--point reyes toma, caramelized onions, baby lettuce, aioli, kennebec fries
         +++add bacon, mushrooms, avocado                                      
               

THE BAKERY 

With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.

 

Drop in for a pastry to go or experience them throughout the menu.

Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advance notice, or 48 hour advance notice during the weeks of Christmas and Thanksgiving.  

 order Pies Onlinestop by in person, or call (415)-861-0198.

 Order Online Here (coming very soon)

For Wholesale inquiries please contact Bill ClarkE--bc@missionbeachcafesf.com.

 

LIMITED BRUNCH RESERVATIONS ARE AVAILABLE EVERY DAY,

BUT WALK-INS ARE ALWAYS ENCOURAGED AND WE HAVE A WONDERFUL WAIT LIST SYSTEM

 

DINNER RESERVATIONS AVAILABLE MONDAY-SATURDAY

Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.

Make a Reservation

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