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Inspired California Organic





Our mission is simple: We serve craveable, ethical and affordable San Francisco cuisine in an environment that guests want to return to week after week.


We are long known as one of the city's favorite brunch sites, but we are also much more.  Our pastry program boasts an assortment of house made croissants, muffins, cookies and — our personal favorite — pies, inspired by the classics.  Just as San Francisco's Mission District was once a holiday respite for early city dwellers wanting to escape the fog and enjoy some sunshine, Mission Beach Cafe offers a warm and welcoming destination for modern urbanites looking for a distinctive neighborhood eatery.                                         

We are located at 198 Guerrero Street @ 14th , San Francisco, CA




Coffee & Pastries

Mon-Thu: 7 am-9 pm 

Fri: 7 am-10 pm

Sat: 9 am-10 pm

Sun: 9 am-3:30 pm


Mon-Thu: 9 am-2:30 pm

Sat: 9 am-2:30 pm

Sun: 9 am.-3:30 p.m.


Mon-Thu; 5:30-9 p.m.

Fri-Sat: 5:30-10 p.m. 


Cafe closed for Sunday Dinner


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DINNER of the missions best kept secrets.





Farmers Market  Soup of the Day

Savory Bread Pudding-- burrata, charred rainbow carrots, chard, roasted hazelnuts, arugula oil                                       

Pearl Couscous Mac & Cheese--chanterelle, honey squash, red chard, point reyes aged cheddar, comté, carrot chips                   

Dungeness Artichoke Rondos--maitake tempura, kale chips, ruby radish, nori onion marmalade aioli   

Pear and Apple Kale Salad--comice pear, apple, pomegranate, hazelnut vinaigrette

Truffle Fries--kennebec potatoes, parmigiano-reggiano, black truffle oil

Charred Brussels Sprouts--purple carrot pureé, burdock chips, sausalito cress                                                                                         

Grilled Pacific Prawns--chanterelle mushroom, rainbow carrots, coastal ice lettuce, rutabaga nage

Flatbread--fromage blanc, caramelized onion,  comté, russian kale        


Ohlone Tribe Stew--amaranth walnut apple porridge, matsutake mushroom, striped zucchini,  live oak acorn sauce                          

Lobster Ricotta Ravioli--lion mane mushrooms, roasted chestnuts, butternut squash, wakame, lobster bisque 

Braised Lamb Shank--porcini-mustard green stew, sweet potato dumplings, nettle chips, lamb jus

Cast Iron Roasted Mary's Free Range Chicken--point reyes blue cheese onion tart, golden beets, brussels sprouts, chicken jus

MBC Rabbit Potpie--braised rabbit, butternut squash, red chard, dino kale-pear salad, hazelnut vinaigrette                         

 Pan Seared Sablefish--brown butter chanterelles, long beans, black barley-farro patty, pistachio pistou                           

Petit Filet Mignon--scalloped potatoes, matsutake mushroom, parsley horseradish puree, syrah reduction

Prather Ranch Burger--point reyes toma, caramelized onions, lettuce, heirloom tomato, house made sesame bun, aioli, kennebec fries
         +++add bacon, mushrooms, avocado                              



With a full scale production bakery, we make our own croissants, DANISHES, english muffins, pies, cakes, COOKIES, HAMBURGER buns, and BRIOCHE.


Drop in for a pastry to go or experience them throughout the menu.

Whole Pies, ELEVATED inspirations of the classics, are available for purchase with 24 hour advance notice, or 48 hour advance notice during the weeks of Christmas and Thanksgiving.  

 order Pies Onlinestop by in person, or call (415)-861-0198.

 Order Online Here (coming very soon)

For Wholesale inquiries please contact Bill





Call (415) 881-0198 from 8a – 10p daily, or book online.
Reservations required for parties of 6 or more.

Make a Reservation

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